To Tip or Not to Tip
Can you answer this? To tip or not to tip; that is the question. People who work in the restaurant/customer service industry have a hard job. They are dealing with the public and trying to do a good job by delivering great service. Do you feel that they should be rewarded for a job well done or should they not receive a tip at all? How do you weigh in on this?
Is the tip amount dependent on how well their service was during your visit? Do you feel like this their job and as long as you paid your tab there is no need to tip? What about the servers who are just plain rude and have no interest in serving you with kindness?